The French term "crêpe" derives from crispa, the feminine version of the Latin word crispus, which means "curled, wrinkled, having curly hair. (www.etymonline.com)
Crêpes are a staple of French cuisine and have a long history in France. The earliest known crêpes date back to the 12th century, when they were made with buckwheat flour and water. In the 14th century, crêpes began to be made with milk and eggs, making them richer and more flavorful. By the 16th century, crêpes were widely available in Parisian markets and were enjoyed by all social classes. In France, February 2nd is known as "La Chandeleur" and is a traditional crêpe-eating day, symbolizing the return of light and the coming of spring.
Crêpes became Tecumseh favourite in 2025. We are closely observing its newly discovered, highly addictive nature and its impact on the revered Naked Cup customers 😊😊😊.
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